EPDM kummileht toidu 4mm

Features
EPDM, white, food grade, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation).

Regulations
- Meeting european regulations (EC) n.1935/2004 and 2023/2006.
- The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food.
- IANESCO certificate (Institut français de Poitiers).
- Quality certificate available under request.

Applications
Gaskets or washers cutting and manufacturing of pieces for general industrial purpose applications in contact with:
- foodstuffs - water (maximum temperature +100°C)
- oxidizing and non oxidizing diluted acids Non suitable for contact with oil or vegetable fats.

Advantages
- Very good resistance to ozone and ageing
- Excellent temperature resistance (-40/+115 ºC) - Good ratio quality/price
- Matte finish to guarantee a good surface finished quality and to secure an easy unrolling.

Benefits
- Performance
- Legality
- Hygiene, cleanliness
- Food safety

Maintenance recommendation
Always follow manufacturer warnings and instructions when using any cleaning product