Rubber sheet EPDM food, food grade
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EPDM, white, food grade, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation). Regulations - Meeting european regulations (EC) n.1935/2004 and 2023/2006. - The material is in compliance with FDA 21 CFR Part. 177. Indirect Food Additives: Polymers. Sec 177.2600 Rubber articles intended for repeated use for contact with aqueous food. - IANESCO certificate (Institut français de Poitiers). - Quality certificate available under request. Applications Gaskets or washers cutting and manufacturing of pieces for general industrial purpose applications in contact with: - foodstuffs - water (maximum temperature +100°C) - oxidizing and non oxidizing diluted acids Non suitable for contact with oil or vegetable fats. Advantages - Very good resistance to ozone and ageing - Excellent temperature resistance (-40/+115 ºC) - Good ratio quality/price - Matte finish to guarantee a good surface finished quality and to secure an easy unrolling. Benefits - Performance - Legality - Hygiene, cleanliness - Food safety Maintenance recommendation Always follow manufacturer warnings and instructions when using any cleaning product |